Saturday, May 19, 2012
Norsk bokmål (Norway)Svenska (Sverige)English (United Kingdom)

Thai food

40. Spring Rolls 90-
41. Chicken wings, sweet chilli sauce 90-
42. Crispy pork with cabbage 90-
43. Pad Thai, fried noodle with scrimp 120-
44. Fried rice with chicken or pork, beef, shrimp, squid
75/95-
45. Fried chicken or pork, beef, shrimp, squid in red curry
95/120-
46. Fried chicken with herb 120-
47. Fried chicken or pork, beef with garlic and pepper 90-
48. Fried scrimp or squid with garlic and pepper 130-
49. Fried chicken or pork, beef, shrimp, squid, vegetables and oyster sauce 85/100-
50. Pad Graprao, fried chicken or pork, beef, shrimp, squid with holy basil leaves and chilli 95/120-
51. Fried chicken or pork, beef, shrimp, squid with cashew nut 120/140-
52. Fried chicken or pork, beef, shrimp, squid with curry powder
95/125-
53. Fried pork or beef in salt with soya sauce 85-
54. Pa-Neang, chicken or pork in red curry and coconut milk 95/120-
55. Sweet & sour, chicken or pork, beef, shrimp, squid
 95/120-
56. Thai omelette with minced pork or chicken 70-
57. Tom Yam Kung (Spicy shrimp soup) 120-
58. Mas Sa Man (Sweet curry with chicken or pork, beef, shrimp, squid) 100/120-
59. Green curry and coconut milk with chicken or pork, beef, shrimp, squid 100/120-
60. Tom Kha Kai (Chicken or pork, beef, shrimp, squid in coconut milk soup) 85/120-
61. Spicy seafood salad with glass noodle 130-

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